SAHABUDIN, A. Local Culinary Entrepreneurship As The Development Of Regional Gastronomy And Urban Tourism. Jurnal Khazanah Intelektual, [S. l.], v. 5, n. 3, p. 1229–1250, 2022. DOI: 10.37250/newkiki.v5i3.123. Disponível em: http://jurnalkibalitbangdajbi.com/index.php/newkiki/article/view/123. Acesso em: 22 jan. 2026.