Sahabudin, Arfah. “Local Culinary Entrepreneurship As The Development Of Regional Gastronomy And Urban Tourism”. Jurnal Khazanah Intelektual 5, no. 3 (January 19, 2022): 1229–1250. Accessed January 22, 2026. http://jurnalkibalitbangdajbi.com/index.php/newkiki/article/view/123.